One of the wonderful advantages of living in the southern hemisphere is definetely to enjoy a picnic in November. And to think that a year ago in this same period, it was more “quilted jacket… Read more

Some speaks of comfort food, others about nostalgia for childhood… One thing is sure, old cakes are back in force! If I talk about madeleines, eclairs or financier, then you’ll say unanimously that they are… Read more

Common to different cuisine, the water-bath allows slow and controlled cooking. Thanks to this technique, melting chocolate or preparing a sauce is easy, and most importantly, no more burnt funds pans!

Its principle is simple:… Read more

Sometimes source of diverging opinions because considered too acidic, it’s not unanimous among aficionados of fruity desserts …I? I love it! The best season to eat it is in early spring (in France : April,… Read more

Everyone has tricks to liven up a recipe, to customise it. The herbs belong to mine. A pinch of this mixture of dried herbs is enough to get me in the South of France. Closing… Read more