If I had to go on a desert island and choose only one ingredient, I think I would choose (in unlimited quantities, of course!) Cheese. Luckily, France produces some fabulous cheeses made from cow’s milk,… Read more

To be in the mood of eating a salad, I choose to put on color in the plates. A set of colors always whets the appetite!

Most of the time, I… Read more

Summer is not very punctual this year … No sunny days and even temperatures are fairly cool! Never mind, I am going along and prepare a salad almost all green!

Round ingredients in my salad… Read more

Beetroot is delicious simply grated, but I much prefer it cooked in a cold salad.

This is also mainly the way French people are used to eat it. Purchased already cooked, diced or sliced, served with… Read more